• ★ 1.5L large capacity to meet the six homes, do a surface 750g; the whole family can meet the weight of 6-70 people, suitable for most domestic household demand.
• ★ Upgrading stainless kneading claw, 360 ° stereoscopic stirring, sufficient contact flour, can be different sweep angles. As soft as hand stirring bar, 360 ° stereoscopic stirring, smooth surfaces and more chewy.
• ★ Right blend of water surface for 3 minutes the dough the flour and water blend sufficiently soft to enhance emulsification.
• ★ Vertical hair come forward, chewy non-adhesive, the kind of intelligent recognition status and come out of the noodle, and the die to come forward vertical angle of 90 degrees, and the program intelligent set configuration when weak wind come forward, do not come out adhesion.
• ★ 10s intelligent power and memory, the process of running a sudden power failure or opening the lid, close the lid cup inside 10S power, noodles opportunity to continue to operate in accordance with the previous function

Note. 1. How come forward more smoothly?

1. Avoid excessive drainage, the ratio of the die 2. The detailed description. On oil dip, come out more smoothly!

Note. 2. How to make noodles more chewiness?

1. Select high gluten flour in water was added a 2. - 3. When cooking noodles frangible salt, partial dry, 5ml next pay more amount of water; and easy adhesion noodles, wetter, next add small amount of water 5ml.

Note. 3. how do you face?

Simply opening the lid, put the dough into the mouth come forward, press the quot;Manual come forwardquot; button.

Product Specifications

Function: chewy face | egg noodles I vegetables, noodles

Power: 180W

Speed: kneading claw: at 120 rpm; extrusion surface of the rod: 80 rpm

Material: kneading jaws: 304 stainless steel;

Pressing surface of the rod: POM

Capacity: flour Cup: 1500ml;

The amount of cups: 300ml

Gross Weight: 6.2kg

Bare metal Size (LWH): 300 * 160 * 400mm